Small plates, in order of appearance
Tapas · Large plates · Desserts · Cocktails · Wines · Beers
Tapas
Bikini Sandwich
White bread, Sobrasada (spreadable chorizo), Piquillo Peppers, arugula and mayflower honey.
$9
Gambas al Ajillo (see raw consumption advisory)
Garlicky gulf shrimp, chardonnay butter with Calabrian chile.
$11
Croquetas de Jamón
Serrano ham croquettes with almond romesco.
$8
Empanada de Pollo
Roasted chicken empanada with mozzarella cheese, corn, black beans, chimichurri, aji amarillo.
$8
Queso Y Jamón
Manchego cheese and serrano ham slices with fig spread and almonds.
$12
Mussels (see raw consumption advisory)
P.E.I. Mussels with Calabrian butter and toasted bread.
$13
Calamares Fritos
Rings and tentacles calamari served with pico de gallo and aji Amarillo.
$10
Ceviche de Pescado (see raw consumption advisory)
Red fish cured with lime juice, served with guava leche de tigre, avocado and potato chips.
$13
Punta Paleta
Flat iron steak served with seasoned potatoes and chimichurri. We recommend it MR, M.
$14
Salmón a la Parrilla (see raw consumption advisory)
Grilled salmon, corn puree and sautéed spinach.
$13
Salmón Taco (see raw consumption advisory)
Blackened salmon, arugula, lemon aioli, pickled red onions, avocado.
$8
Hamburguesitas (see raw consumption advisory)
Angus beef slider, white cheddar cheese, caramelized onion, rosemary aioli on brioche.
$13
Costillas españolas
Marinated st. louis ribs with paprika sherry vinaigrette, Balsamic reduction.
$12
Pollo a la Parrilla
Marinated chicken breast, salsa verde, corn succotash, cilantro.
$9
Pulpo a la Feria
Our best version of the dish from Galicia, tender Spanish octopus served with roasted potatoes, Spanish Chorizo, garlic aioli.
$18
Main
Patatas Bravas
Fried potatoes with brava sauce, garlic aioli.
$8
Tomate y Mozzarella
Sliced tomato with fresh mozzarella cheese, mustard vinaigrette and topped with basil.
$8
Ensalada de Manzana
Baby arugula salad, radicchio, walnut vinaigrette, apple slices, Manchego cheese, candied walnuts.
$8
Macarrones con Trufa
Deliciously rich gruyere mac and cheese, white truffle oil, bread crumbs and serrano ham crisps.
$10
Avocado Salad
Half avocado, piquillo pepper vinaigrette and feta cheese.
$8
Empanada de Vegetales
Vegetable empanada with black beans, corn, mozzarella cheese, cilantro sour cream.
$8
Piquillos Rellenos
Piquillo peppers stuffed with sweet goat cheese and tomato sauce.
$9
Bruselas Rostizadas
Fried brussels sprouts with balsamic glaze, serrano chiles, pickled red onions and cotija cheese.
$8
Large Plates
Pescado (Market Price)
Roasted Whole Fish , arugula salad, tomatoes, lemon.
Please allow kitchen 40 minutes to prepare
MARKET PRICE
Paella de Valencia
SPAIN’S NATIONAL DISH. Saffron flavored rice served with shrimp, mussels, pork chorizo and top with a quarter of our delicious roasted chicken.
Please allow kitchen 40 minutes to PREPARE
$42
Brunch
French Toast
Classic challah bread, fresh berries, Mascarpone and powdered sugar.
$9
Don Quixote Chicken Biscuit
Golden crispy fried chicken, served over a warm buttermilk biscuit with house-made spicy fig jam and crispy potatoes.
$11
The “Cervantes” Omelet
Three-egg omelet with Spanish chorizo, onions, peppers and Manchego cheese. Served with roasted potatoes and mixed greens. | Add shrimp +$4
$9
La Bella Benedict
Toasted bread with Jamón Serrano, Manchego cheese, poached eggs, home-made Hollandaise sauce and balsamic reduction.
$10
Olecado Toast
Toasted bread, avocado smash, piquillo peppers, honey onion jam and two sunny side-up eggs.
$10
Desserts
Churros
Crispy golden churros dusted with cinnamon sugar, served with warm chocolate.
$8
Chocolate Cake
Decadent chocolate cake with a rich, velvety texture.
$8
Pastel Vasco
Creamy Basque-style cheesecake finished with strawberry coulis.
$8
Signature Cocktails
FLAVORS: Mango | Passion fruit | Blackberry | Raspberry | Blueberry | Strawberry
Rosy Cheeks
A refined blend of Absolut vodka, limoncello, triple sec, lemon juice & rosemary syrup, offering a bright citrus profile with a subtle herbal elegance.
$14
Red Sangria
A fruit-forward & elegantly refreshing blend of red wine, seasonal fruits & a touch of sweetness.
$9
$40
Wild Berry Whisper
An elegant fusion of Bombay Sapphire gin, elderflower liquor & mixed berries, brightened with lime juice for a delicate balance of floral notes & berry freshness.
$14
Old Fashioned
A timeless blend of WhistlePig bourbon, bitters and a touch of sweetness, crafted for a smooth and refined sip.
Smoked option available.
$16
Mojito
Vibrant featuring with Don Q rum, fresh mint, lime and a touch of sweetness, finished with sparkling soda for an elegant sip.
$14
$45
Durango
Perfect blend of Cazcanes silver & chiltepin infused Derrumbes mezcal, balanced with lime juice and triple sec, finished with a striking alacrán salt rim for a smoky-spiced, refined edge.
$14
Margarita
Campo Bravo tequila, fresh lime & orange liq. Balanced beautifully for a crisp and elegant classic.
$14
$45
White Linnen
A refined blend of gin, elderflower liq, fresh lemon & crisp cucumber, for a delicate and refreshing experience.
$14
Mocktails
Quijote Mule
Tropical and refreshing non alcoholic drink of ginger beer, passion fruit, lime and fresh mint.
$8
Garden Spritz
A crisp blend of berries, fresh basil, lime and sprite. Light, sparkling balance of herbal freshness.
$8
Wines
Red Wines
Bottle $48
White Wines
Bottle $44
Sparkling Wines
Bottle $42
Reserves
Bottle $68
Dessert Wine
Beers
Draft Beers
Pitcher $32
Bottle Beers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
